LABUAN, March 13 (Bernama) -- Labuan's premier five-star accommodation, Dorsett Grand Hotel, is set to elevate the Ramadan experience with a tantalizing array of culinary delights. 

Its general manager, Masni Shaik Dali announced today that the hotel’s Victoria's Brasserie restaurant offers a superior range of sumptuous breaking-of-fast options with four rotating menus throughout the fasting month, each boasting over 150 meticulously curated dishes and beverages.

Named Jom Sungkai, Anjung Selera, Jom Santai, and Sajian Borneo, these menus, she said, promise to captivate the taste buds with a fusion of Malaysian and Asian flavours.

“We humbly present a diverse selection of dishes at reasonable prices, ensuring a memorable Ramadan experience for all our guests,” Masni said.

In addition to an extensive buffet spread, she said the hotel would also feature live barbecue stations, featuring delectable treats such as satay and roasted lamb. 

During a breaking-of-fast event with the media last night, Masni also highlighted the hotel's commitment to catering to individuals, families, and corporate groups alike. 

“Dorsett Grand Hotel Labuan invites patrons to embark on a culinary journey like no other, celebrating the spirit of Ramadan in style,” Masni added.

-- BERNAMA