KUALA LUMPUR, March 5 (Bernama) -- The Chicken Rice Shop (TCRS) announced the launch of its latest culinary masterpiece, the Ayam Mak-Mak Cili Api, which is available nationwide at all TCRS outlets until this May 12, in conjunction with the Ramadan month.

TCRS, in a statement said that the new menu aims to enrich moments of togetherness, be it sharing a meal with loved ones during iftar (fast-breaking) or indulging in a celebratory feast during Hari Raya.

“‘Ayam Mak-Mak Cili Api’ features chicken infused with the rich flavours of spicy coconut cream, destined to become a highlight of this year’s Ramadan and Raya festivities,” the statement read.

Available in three distinct sets, Set Ucu, Set Mak Ngah and Set Bonda, these offerings cater to groups of all sizes, facilitating hassle-free feasting experiences.

Set Mak Ngah and Set Bonda are perfect for big groups, offering additional side dishes like Nyonya Pai Tee, Penang Rojak, Penang Famous Chicken Rolls and choice of vegetables, as well as the new Air Tangan Kaklong drink to complement the meal.

For those opting for the convenience of dining at home during Ramadan, TCRS also provides takeaway and food delivery services, ensuring a plethora of options to suit every preference.

TCRS Restaurants Sdn Bhd chief executive officer Wong Kah Yong invited TCRS’ customers to embark on a culinary journey filled with flavours that create lasting memories.

“At TCRS, we take immense pride in our mission to provide exceptional dining experiences while celebrating Malaysia’s rich cultural diversity. Our dedication to offering the finest local cuisines demonstrate our belief in spreading happiness and unity through food,” he was quoted as saying.

For more information on the latest ‘Ayam Mak-Mak Cili Api’ menu, visit www.thechickenriceshop.com or its Facebook page https://www.facebook.com/thechickenriceshop/.

-- BERNAMA